International Leibniz Research School for Microbial and Biomolecular Interactions - ILRS Jena
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International Leibniz Research School

for Microbial and Biomolecular Interactions ILRS Jena

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Amin, Shayista
Behnken, Swantje
Chen, Qian
Eberhardt, Hannes
Enghardt, Tina
Funk, Alexander
Guo, Huijuan
Heddergott, Christoph
Horn, Fabian
Jbeily, Nayla
Jetha, Khushboo
Kopka, Isabell
Kroll, Kristin
Mayer, François
MacNelly, Anita
Mauß, Michaela
Mohan, Karthik Mohan
Müller, Sebastian
Ramachandra, Shruthi
Sarkar, Sarbani
Schwenk, Daniel
Senftleben, Dominik
Stippa, Selina
Thywißen, Andreas
Weinhold, Arne

Jennifer Sneed

Personal Data:
Country of Origin: USA
Start of PhD: September 2007

PhD Project:
Regulation of the microbial community by the green alga Dictyosphaeria ocellata

Abstract:
Bacteria are highly abundant in seawater and play important ecological roles within marine communities. Bacteria associated with macroalgae have a great impact on both the health of the algae and interactions with other organisms, acting as pathogens, symbionts, mediators of the settlement of fouling organisms, nutrient providers and consumers, etc… Studies of temperate macroalgae indicate that these sessile organisms have evolved mechanisms to regulate the bacterial community surrounding them. The tropical green alga Dictyosphaeria ocellata was chosen as a model species to examine the regulation of bacterial communities by tropical algae because it is found in intertidal zones where the water contains a heavy bacterial load and yet remains largely unfouled. It is also a species that has not been previously chemically investigated. The effects of D. ocellata on natural planktonic and surface associated microbial communities were examined in the field and analyzed using denaturing gradient gel electrophoresis. Initial results indicate that D. ocellata regulates the planktonic bacterial community surrounding it, but not the community on its surface. Further work is being done to determine the mechanisms involved in this interaction. In addition, the effects of D. ocellata on the growth of individual bacterial species were investigated in laboratory co-culture experiments. It was found that D. ocellata affected the growth of individual bacterial species differently, supporting the findings of previous field experiments. Investigation of the mechanisms involved in these interactions indicates that in some cases inhibitory effects can be attributed to compounds released into the water and in others by compounds found within the alga. Further investigation of these mechanisms is underway.

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